#eatresponsibly

Posts tagged on #eatresponsibly

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The boozy ice cream shop of my dreams has opened up in Tampa and I am here for it, not to mention it’s an instagrammers heaven 😍 I ordered the Strawberries & Rosé, made with Veuve Clicquot Rosé and St. Germain. If you guys have been, what’s your favorite flavor?
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#DiscoveringYourHappy #eatresponsibly #boozyicecream #choosetampa #thisistampa #thisistampabay #whenintampa #tampaexchange #sotampa #igerstampa #lovetampa #chooselovely #photosinbetween #darlingdaily #littlestoriesofmylife #theeverydayproject  #FLblogger #tampablogger #tampabloggers #tampabaybloggers #floridablogger #bloggervibes #theblogissue #blogsociety #discoverunder5k.

The boozy ice cream shop of my dreams has opened up in Tampa and I am here for it, not to mention it’s an instagrammers heaven 😍 I ordered the Strawberries & Rosé, made with Veuve Clicquot Rosé and St. Germain. If you guys have been, what’s your favorite flavor? . . . . . #DiscoveringYourHappy #eatresponsibly #boozyicecream #choosetampa #thisistampa #thisistampabay #whenintampa #tampaexchange #sotampa #igerstampa #lovetampa #chooselovely #photosinbetween #darlingdaily #littlestoriesofmylife #theeverydayproject #FLblogger #tampablogger #tampabloggers #tampabaybloggers #floridablogger #bloggervibes #theblogissue #blogsociety #discoverunder5k ...

Gochujang tofu and cashew noodle bowl.
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Giving tofu a second chance. Previously tried the ‘silken’ variety of tofu and hated the scrambled texture 🤢 (tips welcome). However, I picked up the ‘extra firm’ @tofooco variety which doesn’t require any pressing to remove moisture and decided to give it another go.
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Marinated overnight in Gochujang paste, soy, mirin, fish sauce, Sichuan peppercorns, chilli oil and lime juice and fried till crispy. Whacked in a bowl with pickled carrots, brown rice noodles, fried @nithvalleyeggs and a proper heap of chilli oil. (You can buy Gochujang paste in the @waitroseandpartners ‘Cooks Ingredients’ range, a brilliant Korean sweet spicy sauce).
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@todaywecooked has lots of great plant based recipes for you’re looking for inspiration or thinking about reducing your meat consumption; one of my favourite accounts ✨
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#noodles #tofu #noodle #gochujang #wholefoods #shoplocal #italy #seasonalfood #arkoftaste #seasonal #eatresponsibly #welfare #qualityfood #mealprep #growyourown #allotment #foodphotography #eattheseasons #theartofplating #platingfood #eeeeeats #food52 #foodblog #glasgow #foodbloggers #eatseasonaldecember.

Gochujang tofu and cashew noodle bowl. . Giving tofu a second chance. Previously tried the ‘silken’ variety of tofu and hated the scrambled texture 🤢 (tips welcome). However, I picked up the ‘extra firm’ @tofooco variety which doesn’t require any pressing to remove moisture and decided to give it another go. . Marinated overnight in Gochujang paste, soy, mirin, fish sauce, Sichuan peppercorns, chilli oil and lime juice and fried till crispy. Whacked in a bowl with pickled carrots, brown rice noodles, fried @nithvalleyeggs and a proper heap of chilli oil. (You can buy Gochujang paste in the @waitroseandpartners ‘Cooks Ingredients’ range, a brilliant Korean sweet spicy sauce). . @todaywecooked has lots of great plant based recipes for you’re looking for inspiration or thinking about reducing your meat consumption; one of my favourite accounts ✨ . #noodles #tofu #noodle #gochujang #wholefoods #shoplocal #italy #seasonalfood #arkoftaste #seasonal #eatresponsibly #welfare #qualityfood #mealprep #growyourown #allotment #foodphotography #eattheseasons #theartofplating #platingfood #eeeeeats #food52 #foodblog #glasgow #foodbloggers #eatseasonaldecember ...

🍽: ‘Leeks Vinaigrette’ using the first of the baby leeks from the allotment, boiled @nithvalleyeggs , capers, fresh parsley and a dijon mustard vinaigrette.
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The start of October always marks a shift in eating; hearty soups and rich stews for the drop in temperature. Leeks, kale, celeriac and wild mushrooms are all in abundance this month, along with the first of the season’s root vegetables; swede, pumpkin and salsify.
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Although I’m sad to see the last of the summer tomatoes, peas and runner beans harvested from the allotment, I’m looking forward to cooking with the hardier winter kales, turnips and parsnips. There’s a lot to be said for eating in line with the seasons; produce always tastes far better in the height of its season, it’s economical and forces you to be a little more creative in the kitchen. I’m going to try lots of new seasonal recipes this month using the #EatSeasonalOctober hashtag...get creative and get involved 👩🏼‍🍳 .
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• INGREDIENTS • (Serves 2 as starter)
5 baby leeks, trimmed
2 eggs, boiled & finely chopped
1 cube of good quality veg stock (@saykallo ) 1 tsp @maille Dijon Mustard
2 tbsp white wine vinegar
2 tbsp olive oil
1 tbsp small capers, rinsed Handful flat leaf parsley, chopped
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• METHOD •
1. Place leeks in a large frying pan and fill with just enough hot water to cover the leeks.
2. Add stock cube to dissolve and simmer for 20 minutes or until the leeks are tender.
3. Drain and cut in half lengthways.
4. To make the vinaigrette, mix vinegar and dijon together before slowly adding olive oil.
Season to taste.
5. Serve the leeks warm drizzled with vinaigrette and scattered with chopped egg, capers
and parsley.
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#seasonal #eatresponsibly #welfare #qualityfood #mealprep #growyourown #allotment #foodphotography #eattheseasons #theartofplating #platingfood #glasgowfood #ukfoodblogger #eeeeeats #food52 #foodblog #scottishproduce #glasgow #healthyfood #eatseasonally.

🍽: ‘Leeks Vinaigrette’ using the first of the baby leeks from the allotment, boiled @nithvalleyeggs , capers, fresh parsley and a dijon mustard vinaigrette. . The start of October always marks a shift in eating; hearty soups and rich stews for the drop in temperature. Leeks, kale, celeriac and wild mushrooms are all in abundance this month, along with the first of the season’s root vegetables; swede, pumpkin and salsify. . Although I’m sad to see the last of the summer tomatoes, peas and runner beans harvested from the allotment, I’m looking forward to cooking with the hardier winter kales, turnips and parsnips. There’s a lot to be said for eating in line with the seasons; produce always tastes far better in the height of its season, it’s economical and forces you to be a little more creative in the kitchen. I’m going to try lots of new seasonal recipes this month using the #EatSeasonalOctober hashtag...get creative and get involved 👩🏼‍🍳 . . • INGREDIENTS • (Serves 2 as starter) 5 baby leeks, trimmed 2 eggs, boiled & finely chopped 1 cube of good quality veg stock (@saykallo ) 1 tsp @maille Dijon Mustard 2 tbsp white wine vinegar 2 tbsp olive oil 1 tbsp small capers, rinsed Handful flat leaf parsley, chopped . • METHOD • 1. Place leeks in a large frying pan and fill with just enough hot water to cover the leeks. 2. Add stock cube to dissolve and simmer for 20 minutes or until the leeks are tender. 3. Drain and cut in half lengthways. 4. To make the vinaigrette, mix vinegar and dijon together before slowly adding olive oil. Season to taste. 5. Serve the leeks warm drizzled with vinaigrette and scattered with chopped egg, capers and parsley. . #seasonal #eatresponsibly #welfare #qualityfood #mealprep #growyourown #allotment #foodphotography #eattheseasons #theartofplating #platingfood #glasgowfood #ukfoodblogger #eeeeeats #food52 #foodblog #scottishproduce #glasgow #healthyfood #eatseasonally ...

Smoked haddock kedgeree with golden boiled @nithvalleyeggs - home comforts at their best 💛 .
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Growing up, this was a staple Tuesday night dinner that mum made for my sister and I after the fish van had visited the village 🐟 .
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Smoked haddock fillets poached in milk, bay leaves and black pepper. Basmati rice cooked with turmeric, shallots, curry powder and lots of freshly chopped parsley.
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What dishes take you back to your childhood? .
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#kedgeree #seasonal #eatresponsibly #welfare #qualityfood #mealprep #growyourown #allotment #foodphotography #eattheseasons #theartofplating #platingfood #glasgowfood #ukfoodblogger #eeeeeats #food52 #foodblog #scottishproduce #glasgow #healthyfood.

Smoked haddock kedgeree with golden boiled @nithvalleyeggs - home comforts at their best 💛 . . Growing up, this was a staple Tuesday night dinner that mum made for my sister and I after the fish van had visited the village 🐟 . . Smoked haddock fillets poached in milk, bay leaves and black pepper. Basmati rice cooked with turmeric, shallots, curry powder and lots of freshly chopped parsley. . What dishes take you back to your childhood? . . #kedgeree #seasonal #eatresponsibly #welfare #qualityfood #mealprep #growyourown #allotment #foodphotography #eattheseasons #theartofplating #platingfood #glasgowfood #ukfoodblogger #eeeeeats #food52 #foodblog #scottishproduce #glasgow #healthyfood ...

Roast pumpkin with thyme, pearl barley risotto, cavolo nero, @highlandfinecheeses ‘Strathdon Blue’ and crispy prosciutto. 🎃.
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Using up leftover pumpkin and trying out the @nine_meals_from_anarchy ‘orginal’ vegetable stock #gifted by the lovely folks at @greencitywholefoods in Glasgow.
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The stocks which are vegan, organic and gluten/sugar free contain 75% vegetables (10x more than most stock cubes and around half the salt content of other brands). Use them in your winter stews, soups, vegetable dishes and casseroles etc.
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Check out their Instagram to find out more about their organic farm located in Cheshire. I’m going to try their ‘umami’ stock next in a ramen recipe. I’m a total convert 😋
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#zerowaste #zerowasteliving #pumpkin #stock #wholefoods #shoplocal #supportsmallbusiness #eatseasonalnovember #arkoftaste #streetfood #streetfoodlover #seasonal #eatresponsibly #welfare #qualityfood #mealprep #growyourown #allotment #foodphotography #eattheseasons #theartofplating #platingfood #eeeeeats #food52 #foodblog #glasgow #healthyfood.

Roast pumpkin with thyme, pearl barley risotto, cavolo nero, @highlandfinecheeses ‘Strathdon Blue’ and crispy prosciutto. 🎃. . Using up leftover pumpkin and trying out the @nine_meals_from_anarchy ‘orginal’ vegetable stock #gifted by the lovely folks at @greencitywholefoods in Glasgow. . The stocks which are vegan, organic and gluten/sugar free contain 75% vegetables (10x more than most stock cubes and around half the salt content of other brands). Use them in your winter stews, soups, vegetable dishes and casseroles etc. . Check out their Instagram to find out more about their organic farm located in Cheshire. I’m going to try their ‘umami’ stock next in a ramen recipe. I’m a total convert 😋 . #zerowaste #zerowasteliving #pumpkin #stock #wholefoods #shoplocal #supportsmallbusiness #eatseasonalnovember #arkoftaste #streetfood #streetfoodlover #seasonal #eatresponsibly #welfare #qualityfood #mealprep #growyourown #allotment #foodphotography #eattheseasons #theartofplating #platingfood #eeeeeats #food52 #foodblog #glasgow #healthyfood ...

Most Recent

This is what 100% local looks like!
Our pasture raised chicken, local pork bacon, greenhouse tomatoes, cucumber, red peppers and cheese! 
Good things do grow in Ontario! Please support your small farms and local businesses!
🐔🍁🌾🍀🍅🍓🥒🌶🥬🧄🧅🍞🥐🥓
#pastureraisedchicken #local #knowyourfarmer #smallfarm #smallbusiness #sustainablefarming #homecooking #goodfood #farms #localmeat #farmtotable #ontario #noantibiotics #knowyourfood #eatresponsibly #lovelocal #farmersfeedcities.

This is what 100% local looks like! Our pasture raised chicken, local pork bacon, greenhouse tomatoes, cucumber, red peppers and cheese! Good things do grow in Ontario! Please support your small farms and local businesses! 🐔🍁🌾🍀🍅🍓🥒🌶🥬🧄🧅🍞🥐🥓 #pastureraisedchicken #local #knowyourfarmer #smallfarm #smallbusiness #sustainablefarming #homecooking #goodfood #farms #localmeat #farmtotable #ontario #noantibiotics #knowyourfood #eatresponsibly #lovelocal #farmersfeedcities ...

Repost from @citicenterpieces
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Order my Red Berry Classic Red Candy Apple. This is such a great combination of flavor I would share the candy flavor but it’s officially my secret weapon/recipe. So just request the Red Berry Candy Apple. Eat responsibly the liquor flows all thru the candy deliciously and guaranteed to have you tipsy in the matter of seconds 😏🥴 #eatresponsibly 
#redberrycandyapple
#veryverydelcious 
#veryverytipsy 
#citilit 
#citisweets 
#orlandosweetmaker.

Repost from @citicenterpieces • Order my Red Berry Classic Red Candy Apple. This is such a great combination of flavor I would share the candy flavor but it’s officially my secret weapon/recipe. So just request the Red Berry Candy Apple. Eat responsibly the liquor flows all thru the candy deliciously and guaranteed to have you tipsy in the matter of seconds 😏🥴 #eatresponsibly #redberrycandyapple #veryverydelcious #veryverytipsy #citilit #citisweets #orlandosweetmaker ...

Order my Red Berry Classic Red Candy Apple. This is such a great combination of flavor I would share the candy flavor but it’s officially my secret weapon/recipe. So just request the Red Berry Candy Apple. Eat responsibly the liquor flows all thru the candy deliciously and guaranteed to have you tipsy in the matter of seconds 😏🥴 #eatresponsibly 
#redberrycandyapple
#veryverydelcious 
#veryverytipsy 
#citilit 
#citisweets 
#orlandosweetmaker.

Order my Red Berry Classic Red Candy Apple. This is such a great combination of flavor I would share the candy flavor but it’s officially my secret weapon/recipe. So just request the Red Berry Candy Apple. Eat responsibly the liquor flows all thru the candy deliciously and guaranteed to have you tipsy in the matter of seconds 😏🥴 #eatresponsibly #redberrycandyapple #veryverydelcious #veryverytipsy #citilit #citisweets #orlandosweetmaker ...

🥬Romaine calm + 🥕carrot on! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Not only do we care about our 🌎 health, but we also care about yours! If you can’t get outside, you can always walk your stairs (if you have them), walk in place, or even walk around your house. Can’t do 10 minutes? Then just do 5 minutes! Either way you are moving + you would be surprised what 5-10 minutes here + there will do for you!.

🥬Romaine calm + 🥕carrot on! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Not only do we care about our 🌎 health, but we also care about yours! If you can’t get outside, you can always walk your stairs (if you have them), walk in place, or even walk around your house. Can’t do 10 minutes? Then just do 5 minutes! Either way you are moving + you would be surprised what 5-10 minutes here + there will do for you! ...