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Creamy ricotta, cherry tomato confit, old school Greek salad, stuffed veggies, lamb meatballs and individual versions of this peach and almond tart...today’s class was so much fun and simply delicious!! A massive thank you to the gorgeous attendees who came today, even donning ponchos and raincoats to harvest the final bits and pieces we needed in the most torrential rain. The laughs, the chatting, the cooking, sharing the fruits of our labour, well it was all fabulous!! If you’d like to come and join the fun in a class, you can book directly through the link in my profile - there are class dates and details on the website up to June at this stage. Look forward to meeting more of you this year!! H xx #paddocktoplate #farmtotable #cookingclass #southernhighlands #ilovensweddings.

Creamy ricotta, cherry tomato confit, old school Greek salad, stuffed veggies, lamb meatballs and individual versions of this peach and almond tart...today’s class was so much fun and simply delicious!! A massive thank you to the gorgeous attendees who came today, even donning ponchos and raincoats to harvest the final bits and pieces we needed in the most torrential rain. The laughs, the chatting, the cooking, sharing the fruits of our labour, well it was all fabulous!! If you’d like to come and join the fun in a class, you can book directly through the link in my profile - there are class dates and details on the website up to June at this stage. Look forward to meeting more of you this year!! H xx #paddocktoplate #farmtotable #cookingclass #southernhighlands #ilovensweddings ...

It's not the cow it's the how...we're not sure who first said that but for us, it speaks to a very important distinction in how animals are raised. ⁠
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Eating meat is not the problem, eating huge volumes of meat from intensively farmed systems that don't allow animals to express their natural instincts or eat naturally, along with depleting the land and destroying topsoil is the problem.⁠
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On our farm in Dungog NSW (pictured) we raise grass fed and finished Black Angus cows. It's a more expensive way of raising animals, it a more labour intensive way of raising animals, it puts less money in our pocket and it also costs the consumer more than intensively farmed and grain fed systems but we don't think we'd feel ok doing it another way.⁠
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Let's unite in not accepting systems (whether we're talking meat, soy or other) that deplete the planet and work together on growing sustainable ways to produce food—meat eater or not..

It's not the cow it's the how...we're not sure who first said that but for us, it speaks to a very important distinction in how animals are raised. ⁠ ⁠ Eating meat is not the problem, eating huge volumes of meat from intensively farmed systems that don't allow animals to express their natural instincts or eat naturally, along with depleting the land and destroying topsoil is the problem.⁠ ⁠ On our farm in Dungog NSW (pictured) we raise grass fed and finished Black Angus cows. It's a more expensive way of raising animals, it a more labour intensive way of raising animals, it puts less money in our pocket and it also costs the consumer more than intensively farmed and grain fed systems but we don't think we'd feel ok doing it another way.⁠ ⁠ Let's unite in not accepting systems (whether we're talking meat, soy or other) that deplete the planet and work together on growing sustainable ways to produce food—meat eater or not. ...

Meet our newest full time employee. Her name is Cloud. She is happily qualified and she is happily remunerated. 🐺🥚💛.

Meet our newest full time employee. Her name is Cloud. She is happily qualified and she is happily remunerated. 🐺🥚💛 ...

Carrot cake, cream cheese icing, home grown edible flowers 🥕🌼🌸 #carrotcake #homegrown #homemade #paddocktoplate #edibleflowers #permaculture.

Carrot cake, cream cheese icing, home grown edible flowers 🥕🌼🌸 #carrotcake #homegrown #homemade #paddocktoplate #edibleflowers #permaculture ...

We hope that you enjoy your weekend as much as these two are enjoying our carrot delivery (which are actually meant for the sheep & pigs not our kids 😅😅🙈). Head on over to our stories to see the delivery - we are super excited to be working alongside some local farms to utilise their seconds of carrots & other veggies to feed to our sheep & pigs!! We are constantly looking for new (and exciting) ways to improve our farming practices and it also works fantastically to reduce waste - as well as hopefully reducing our feed costs a bit!! 🥕🥕🥕.

We hope that you enjoy your weekend as much as these two are enjoying our carrot delivery (which are actually meant for the sheep & pigs not our kids 😅😅🙈). Head on over to our stories to see the delivery - we are super excited to be working alongside some local farms to utilise their seconds of carrots & other veggies to feed to our sheep & pigs!! We are constantly looking for new (and exciting) ways to improve our farming practices and it also works fantastically to reduce waste - as well as hopefully reducing our feed costs a bit!! 🥕🥕🥕 ...

Sorry (not sorry) for all of the carrot spam right now 🙈🥕🥕🥕
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We, as a small business have been worrying about what the future is going to hold for us with so much uncertainty at the moment. Our main income that we live on, comes from our restaurant orders & with people facing lockdown, restaurant orders are completely disappearing... It’s incredibly scary. Especially when we’ve been working so hard to build the business up to where it is now.
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However. We remain hopeful. Today I saw the most beautiful rainbow. It was so close I swear we could almost touch it. I rushed outside with the kids to show them & we were so excited. And then I stopped and smiled to myself. Hope. The one thing that we all need right now. In these unprecedented times, where everyone is scared about what the future holds, I feel incredibly grateful that I believe in a God who reminds us that overall, HOPE & LOVE prevail.
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We have been racking our brains how we can help in these times - and especially those in need, so we will be delivering a few lamb packs to some vulnerable people in our local community this week. We are sending more lambs in to feed our community. And we want to encourage people to SUPPORT LOCAL BUSINESSES at this time. Buy that quick coffee. Contact your local farmers/producers/restaurants and order from them (lots are offering local pick ups/takeaways at the moment!). And let’s remember to stay united & hopeful through these difficult days 🧡.

Sorry (not sorry) for all of the carrot spam right now 🙈🥕🥕🥕 . We, as a small business have been worrying about what the future is going to hold for us with so much uncertainty at the moment. Our main income that we live on, comes from our restaurant orders & with people facing lockdown, restaurant orders are completely disappearing... It’s incredibly scary. Especially when we’ve been working so hard to build the business up to where it is now. . However. We remain hopeful. Today I saw the most beautiful rainbow. It was so close I swear we could almost touch it. I rushed outside with the kids to show them & we were so excited. And then I stopped and smiled to myself. Hope. The one thing that we all need right now. In these unprecedented times, where everyone is scared about what the future holds, I feel incredibly grateful that I believe in a God who reminds us that overall, HOPE & LOVE prevail. . We have been racking our brains how we can help in these times - and especially those in need, so we will be delivering a few lamb packs to some vulnerable people in our local community this week. We are sending more lambs in to feed our community. And we want to encourage people to SUPPORT LOCAL BUSINESSES at this time. Buy that quick coffee. Contact your local farmers/producers/restaurants and order from them (lots are offering local pick ups/takeaways at the moment!). And let’s remember to stay united & hopeful through these difficult days 🧡 ...

With a heavy heart and much thought I’ve decided to postpone all cooking classes at the farm up to the one scheduled for 30 May at this stage. With the Coronavirus effects and danger becoming more widespread I feel it’s the only thing to do (despite the small numbers of each class)😔
Rest assured though that I will continue to post recipes of delicious meals my family enjoy along with a number of sweet treats...because in these extraordinary times, life in isolation is all about balance! 😊
Take care everyone, listen to the authorities, properly self-isolate, and remember we’re all in this together and can do this - there’s simply too much at stake ❤️
Happy Friday! H xx ps this is a quince pie I’ve been working on - it’s delicious but not perfect yet so keep an eye out for it in the coming weeks 😋 #mummascountrykitchen #quincepie #intoughtimeseatpie #bakingtrials #isolation #seasonaleating #familymeals.

With a heavy heart and much thought I’ve decided to postpone all cooking classes at the farm up to the one scheduled for 30 May at this stage. With the Coronavirus effects and danger becoming more widespread I feel it’s the only thing to do (despite the small numbers of each class)😔 Rest assured though that I will continue to post recipes of delicious meals my family enjoy along with a number of sweet treats...because in these extraordinary times, life in isolation is all about balance! 😊 Take care everyone, listen to the authorities, properly self-isolate, and remember we’re all in this together and can do this - there’s simply too much at stake ❤️ Happy Friday! H xx ps this is a quince pie I’ve been working on - it’s delicious but not perfect yet so keep an eye out for it in the coming weeks 😋 #mummascountrykitchen #quincepie #intoughtimeseatpie #bakingtrials #isolation #seasonaleating #familymeals ...

There is something about a teenage boy hug that gets me every time!! To the untrained eye it almost looks like a headlock but to a mother it is pure love.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Our boys are my world - somehow they are the meaning behind everything.  They are growing up to be amazing young men and they make me proud everyday. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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More and more often I find myself turning to the boys to help me with things that I just don't have the physical strength for.  Where did the time go and how did they become so strong?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Camera cred: @down.brushwood.roadphotography ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#femalefarmer #melbournefoodies #brisbanefoodies #sydneyfoodies #adelaidefoodies #perthfoodies #getinmybellynow #foodmaker #foodmakers #familyowned #eatsagram #australianproduce #melbourneeats #sydneyeats #paddocktoplate #paddocktopantry #treetotable #awardwinning #artisanfoods #produceawards #knowyourproducer #deliciousaus #simplefood #traditionalfood #realfood #purefood #freshfoods #wholegrain #visitriverina #veganfoodinspo.

There is something about a teenage boy hug that gets me every time!! To the untrained eye it almost looks like a headlock but to a mother it is pure love.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our boys are my world - somehow they are the meaning behind everything. They are growing up to be amazing young men and they make me proud everyday. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ More and more often I find myself turning to the boys to help me with things that I just don't have the physical strength for. Where did the time go and how did they become so strong?⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Camera cred: @down.brushwood.roadphotography ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #femalefarmer #melbournefoodies #brisbanefoodies #sydneyfoodies #adelaidefoodies #perthfoodies #getinmybellynow #foodmaker #foodmakers #familyowned #eatsagram #australianproduce #melbourneeats #sydneyeats #paddocktoplate #paddocktopantry #treetotable #awardwinning #artisanfoods #produceawards #knowyourproducer #deliciousaus #simplefood #traditionalfood #realfood #purefood #freshfoods #wholegrain #visitriverina #veganfoodinspo ...

Most Recent

We're celebrating #NationalHamburgerDay today with one of our prime Scottish steak mince beef burgers! 🍔⁠
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Get yours online, for a limited time only. #BBQ Week.

We're celebrating #NationalHamburgerDay today with one of our prime Scottish steak mince beef burgers! 🍔⁠ ⁠ Get yours online, for a limited time only. #BBQ Week ...

A bunch of baby broccoli, these have been pumping out with the cooler weather, I haven't had to buy broccoli for the past 2 months. Its amazing how much money you save on shopping when you grow what fresh produce you can!
#broccoli #homegrown #makeyourgardengrow #growyourown #foodfromthegarden #paddocktoplate #gardentotable #veggiegardening #vegetablegarden #babybroccoli #broccolibunch #organicgarden #ediblegardens #vegetablegarden.

A bunch of baby broccoli, these have been pumping out with the cooler weather, I haven't had to buy broccoli for the past 2 months. Its amazing how much money you save on shopping when you grow what fresh produce you can! #broccoli #homegrown #makeyourgardengrow #growyourown #foodfromthegarden #paddocktoplate #gardentotable #veggiegardening #vegetablegarden #babybroccoli #broccolibunch #organicgarden #ediblegardens #vegetablegarden ...

A new baby #bull needs a #name - can you offer a suggestion that begins with a 'R'?
#cattle #cattleproperty #cattleranch #cattletales #nurture #nature #paddocktoplate #calves #loveit #offspring 🐂🐃.

A new baby #bull needs a #name - can you offer a suggestion that begins with a 'R'? #cattle #cattleproperty #cattleranch #cattletales #nurture #nature #paddocktoplate #calves #loveit #offspring 🐂🐃 ...

🐮 + 🍅🍃🧄🧅 + 👩🏻‍🍳 + ♥️= 🍝😍
Premium quality, grass fed beef mince (homegrown on our family cattle station) with aromatic Italian herbs and rich tomatoes simmered to perfection by yours truely 🙋🏻‍♀️ We’ve made it super quick and convenient for you to get all of the goodness of home made Bolognaise Mince Sauce, you just need to add pasta 🍝.

🐮 + 🍅🍃🧄🧅 + 👩🏻‍🍳 + ♥️= 🍝😍 Premium quality, grass fed beef mince (homegrown on our family cattle station) with aromatic Italian herbs and rich tomatoes simmered to perfection by yours truely 🙋🏻‍♀️ We’ve made it super quick and convenient for you to get all of the goodness of home made Bolognaise Mince Sauce, you just need to add pasta 🍝 ...